Name: Baked Stuffed Clams                          Serves: makes 24

Category: Hors D'oevres        Cuisine:                    Source: Brenda

Ingredients: 24 clam shells
2 cans Doxie minced clams        Simmer clams with juice
1 Tbs lemon juice                gently for 10 minutes

3 Tbs butter                     Saute onion, and other stuff
1 small onion                    in butter until soft
1 clove garlic minced
1/3 green pepper, minced
dash cayenne pepper
1/2 tsp dried parsely
1/2 tsp dried oregano
dash Tabsco sauce

Combine clam mixture and onion mixture and add bread crumbs
until mixture is consistency of oatmeal.

Spoon into shells, top with bits of American cheese and/or grated
Parmesan cheese plus dash of paprika.

Bake 15 mins at 400F

May be frozen and reheated