Name: Dill Boat Dip                                Serves: 3 cups

Category: dip,cold             Cuisine:                    Source:

Ingredients:
1 1/2 cups sour cream
1 1/3 cups mayonnaise
2 tsp dill weed
2 tsp Beau Monde
2 Tbs parsley flakes
2 Tbs dried minced onion flakes

Mix ingredients together.

Hollow out 1 or 2 pound pumpernickle round loaf.

Fill with dip and use pieces of inside bread for dipping.