Name: Tom's Olive Salad                            Serves: 2 cups

Category: Condiment            Cuisine: California         Source: J.Werner

Ingredients: NOTE: A rip-off of the Jimtown Store's Olive Salad created by
Carrie and John Werner, Healdsburg, CA

Experimental quantities:

3 large green olives stuffed with pimentos
  cut in half, separate, soak in water, drain
2 black olives
1/16 teaspoon garlic run thru press.
1/4 tsp lemon juice
2 tsp olive oil
2 tsp canola oil
1/16 tsp oregano
1/2 tsp parsely

Place in mini cruisinart and mince.