Name: Black-eyed Pea Dip                           Serves: 2 cups

Category: Appetizer,Hors'D     Cuisine:                    Source: NYTimes food page
Ingredients:
1 can black eyed peas, drained
1 cup sour cream
1/4 cup chopped onions
2 tablespoon chopped green chilies, mild
Dash Tabasco
s&p to taste

Puree peas in cuisinart. combine with other stuff.chill.
serve with tortilla chips or as veggie dip.