Name: Fabiola's Sweet Bread                        Serves:

Category: Bread                Cuisine:                    Source: Fab

Ingredients:
Starter: Feed every 4-6 days (use glass and wooden spoon only)

Feed- 3/4 sugar
3 Tbs instant dry potatoes (Betty Crocker)
1 cup unbleached flour
1 cup warm water

Let sit all day.
Mix well - save 1 1/2 cups in refrigerator
The rest goes into bread mixture.
It will bubble and rise..Don't be frightened

Bread:
Use glass bowl.
  Mix to stiff dough:
   1/2 cup sugar
   1/2 cup Mazola Corn Oil
   1 Tbs salt
   1 1/2 cups warm water
   1 1/2 cups starter from refrig.
   6 cups flour (or 2 cups wheat + 4 cups white)
  Knead dough..make sure dough is not sticky
  Let rise overnight until double in volume.
  Knead lightly on floured board.
  Separate into loaf portions and place in buttered loaf pans.
  Brush top with vegetable oil, Cover and let rise.  Bake 30 to 40 mins at
  350F