Roasted pepper
         vinaigrette
         
         1 large roasted pepper,
               yellow or red
         1 tablespoon Dijon mustard
         1 teaspoon minced garlic
         1 tablespoon sugar
         ¼ cup white wine vinegar
         ¾ cup extra virgin olive oil
         dash Worcestershlre sauce
         salt and pepper

           In a food processor,
         place all ingredients ex-
         cept olive oil and salt and
         pepper. Blend while add-
         ing oil slowly through
         hole in top of machine
         until finished. Season to
         taste with salt and pep..
         per.