Name: Pineapple Angel Food Trifle                  Serves: 12

Category: Dessert              Cuisine:                    Source: anna

Ingredients: 1 (16-ounce can pineapple tidbits
             2 (3.4 ounce) packages vanilla instant pudding
             3 cups milk
             1 (8-ounce) carton sour cream
             1 (10-12 inch) angel food cake, cut into 1-inch cubes
             1 (8-ounce carton frozen whipped topping, thawed) ***
             Garnish: mint leaves, canned pineapple slices

Drain pineapple tidbits (save juice)and set aside.
Combine instant pudding, 1/2 cup of pineapple juice and milk in a large
bowl; beat at low speed with an electric mixer 2 minutes or until thickened.
Fold in sour cream and pineapple tidbits.

Place one third of cake cubes in bottom of 16-ounce glass bowl; drizzle
with 2 to 3 tablespoon of remaining reserved pineapple juice.****
Spoon one-third of pudding mixture over cake.

Repeat procedure twice, ending with pudding mixture.

Cover and chill at least 3 hours...(or overnite)
Just before serving, spread top with whipped topping. Garnish, if desired.

**I use coconut spiced rum along with some juice.
***I use real whipped cream on top