Name: Key Lime Pie                                 Serves: 8

Category: Desserts             Cuisine: Florida            Source: Tom&Anna

Ingredients:
1 baked pie shell
4 egg yolks (save the whites)
1/2 cup Key Lime juice
1 8oz container Frozen Cool Whip (you'll use only 3/4s of it)
1 can sweetened condensed milk

Combine milk, egg yolks and mix at low speed.
Dribble in juice.
Add 3/4s of the container of cool whip and mix on high until blended.

Pour into baked shell. Spoon on meringue (see below)
Bake 10 minutes at 350F or until peaks are golden


Meringue: 4 egg whites
          1/4 tsp Cream of tartar

Whip until peaks form.
Add 8 Tbs sugar and whip to blend