Name: Chicken with Yellow Rice & Black Beans       Serves: 2 see note

Category: Poultry              Cuisine: Cubano             Source: TomD

Ingredients: NOTE: Use Paella cooker with small pan.
2 T olive oil                            DIRECTIONS:
1/2 fryer, cut up                        Brown chicken in oil
(washed, dried,salt and peppered)

2 Cl chopped garlic                      Remove chicken, pour off oil.
1 medium onion, chopped                  Add 2 Tbs olive oil, saute garlic
                                         and onion til soft.
1 cup rice
2 cups chicken broth                     Add liquids, deglaze and stir
1 cup water
1/2 cup white wine
1 tsp salt
1 Goya Saison Afrazon
1/2 tsp Alternative Seasoning
1/2 Charlie's Sodium free season
1 bay leaf                               Add spices, stir and cover with
                                          foil. Simmer 20 minutes adding
                                          water to keep moist.
1 can Kirby black beans, drained
  and rinsed.
1 small jar Piementos Rojas Dulce
  (pimentos)                             Remove chicken, stir in beans
                                          and jar of peppers. Replace
                                          chicken on top and serve (or
                                         re-cover with foil and keep
                                         warm for up to an hour.

NOTE: to make for 4 use whole chicken in same pan
  to make for more use big pan and more stuff