Name: Bombay Chicken Serves: 6 Category: Chicken,Hors D Cuisine: Oriental Source: NancyB Ingredients: 6 half chicken breasts, trimmed 1/2 cup flour 1 tsp paprika salt and pepper to taste a dash of garlic powder Mix together 1/4 cup vegetable oil for sauteeing Basting sauce: 1/2 cup sherry wine 3 Tbs olive oil 3 Tbs brown sugar 3 Tbs soy sauce 3 tsp sesame seeds Dredge chicken pieces in flour mixture. Brown chicken breasts in hot oil, adding more oil if necessary. Place chicken in flat baking pan. Pour sauce over chicken and bake 30 minutes at 350F. Serve with rice or rice pilaf. Pour sauce in saucepan and thicken with cornstarch to make gravy. To serve as an Hors D'oevre, cut into bite size pieces and stick tooth-picks in pieces.