Bourbon and brown sugar flank steak
         ¼    cup packed dark brown sugar
         ¼    cup minced green onions
         1    clove garlic, crushed
         ¼    cup bourbon
         ¼    cup low-sodium soy sauce
         ¼    cup Dijon mustard
         ½    teaspoon freshly ground black
          pepper
         1/4 teaspoon Worcestershlre
          sauce
         1 (2-pound) flank steak,
          trimmed
         Cooking spray
         ½    teaspoon cornstarch
                             
          Prepare steak, combine first 7 ingredients in a large
         zip-top plastic bag; add steak. Seal and marinate in  refridgerator  8 
         8 hpours or overnight, turning bag  occasionally .Remove steak             
         from bag, reserving marinade.
          Prepare grill.
          Place steak on grill rack coated with cooking spray; grill 5
         minutes on each side or until desired degree of doneness. Let
         stand 10 minutes. Cut diagonally across grain on the bias into thin                
         slices.
         Combine reserved marinade and cornstarch in a sauce-
         pan. Bring to a boil; cook 1 minute, stirring constantly.
         Serve with sauce.