Name: Roast Pork with Lime Rum Sauce               Serves: 10-12

Category: Pork                 Cuisine: Caribbean          Source: AmGourm

Ingredients:                                     Directions:
10-12 pound boned and rolled      Roast pork on rack at 350* for 1 hour, pour
   Pork Loin                                       off fat.
2 cloves minced garlic                     Combine next 7 ingredients and
2 tsp ground ginger                         pour over the roast. Roast 30 minutes
2 tsp cumin                                       
1/2 tsp nutmeg
1 tsp ground coriander
1 cup dark brown sugar
1/2 cup Meyers Rum

2 cups chicken stock                     Combine next 3 ingredients and pour
1/2 cup lime juice                           around the roast. Roast 1 more hour
2 tbs soy sauce                             or until internal temp reaches 160F

Remove from oven. Place pork on platter and tent to keep warm.
Strain pan juices into saucepan and bring to boil.

Mix 2 Tbsp corn starch or flour with 2 tbsp water and
add to saucepan with drippings.. Bring to boil, then simmer until
thicked slightly.
Strain and serve as sauce with sliced pork.