Name: Sunshine Chicken                             Serves: 8

Category: Poultry              Cuisine: Tropical           Source: T.Parvis

INGREDIENTS:
8 skinned chicken legs
8 skinless bonless thighs 
salt &  pepper
Dried basil
1/2 C soy sauce
1/2 C catsup
1/4 C honey
1/4 C vegetable oil
2 cloves garlic, crushed
1 order poached oranges
(see below)
Directions:
Preheat oven to 350F. Place chicken pieces in baking pan. 
Season with salt and pepper and sprinkle with basil.
Combine soy sauce, catsup, crushed garlic, honey and oil in a 
small sauce pan. Baste chicken with sauce and bake for one hour, basting
frequently. 
Bring leftover sauce to a boil, then turn off heat.

POACHED ORANGES
3/4 water 
1 1/2 C sugar
3 Tbsp slivered orange zest
6 navel oranges, peeled and separated into pieces with 
white membrane removed
2 Tablespoons Grand Marnier (or other orange liqueur-optional)

DIRECTIONS:
In a saucepan, bring water, sugar and orange zest to a boil. 
Reduce heat and simmer for 8 minutes stirring until  slightly thickened.  
 Add orange pieces and simmer for 3
minutes to warm the oranges. Add Grand Marnier.
Remove oranges and add leftover (boiled) basting sauce to the liquid...

Serve Chicken with Poached Oranges....Serve sauce on the side after 
spooning a little over the chicken...
Great with Texmati Rice and a green veggie..
Can be doubled..We love thighs only...
Reminds us of Duck L'Orange.