1 Tbsp olive oil
1 Cup chopped onion
1 Cup chopped Green Pepper
2 Cups cooked rice
1 can (10oz) RO-TEL diced tomatoes and green chilis
1 can (15 oz) Black Beans, drained and rinsed
1 tsp ground cumin
1/4 tsp ground coriander

Heat oil in large skillet. Saute onion and green pepper 
until tender, about 8 minutes. 
Stir in remaining ingredients and heat, stirring..
 Makes 6 servings.