Name: Hungarian Stew (Lecso)                       Serves: 4-6

Category:  Stew              Cuisine: Hungarian       Source: Helen

Ingredients:                       DIRECTIONS:
5 slices bacon cut in 1/4          Saute bacon, remove and saute Kielbasa
  inch strips                                in bacon drippings.
1/2 Pork Kielbasa, sliced thin
and halved

1 medium onion,sliced thin               Add remaining ingredients, cover
8 large Yellow peppers, chopped    and simmer for approximately 10-15
  in 2" cuts,sauteed in oil 2 minutes.
2 medium tomatoes,chopped
1/2 tsp paprika
Salt to taste


Serve with mashed potates, salad and bread