Name: Sherried Chicken with Noodles          Serves: 4-6

Category: Casserole,Chicken    Cuisine: American           Source:
Ingredients:                                 DIRECTIONS:
1 3-pound chicken, cup up.                - Boil chicken in broth until
3 cups chicken broth                         very tender (30 to 40 mins)
1/2 pound egg noodles                  - Strain and save broth.
6 Tbs butter                              - Cook noodles, drain and set aside
6 Tbs flour                                   after tossing with some butter
Freshly grated parmesan cheese                or oil to prevent sticking.
1/2 tsp paprika                           - In a large saucepan heat butter,
1/3 cup good sherry                           add flour and whisk to make a
1/4 pound mushrooms, sliced,sauteed in        roux, cook 3 mins.
   butter.                                - Add hot broth, heat and whisk
Salt and pepper to taste                      to bring to boil until smooth.
                                          - Turn off heat, add s&p, paprika
                                              and sherry.
                                          - Remove meat from bones and add to
                                              sauce with mushrooms.
                                          - Serve over noodles topped with
                                              grated cheese.

   NOTE: To make a casserole, cook noodles al dente; place in buttered
         casserole, top with chicken/mushroom sauce and cheese. Bake 20
         minutes at 400F until golden and bubbly.