Name: Linguini al Funghi                           Serves: 4

Category: Pasta                Cuisine: Italian            Source: TomD

Ingredients:
1/4 cup Extra vigin olive oil
2 cloves minced garlic
2 shallots, chopped
1 tsp dried basil
8 oz fresh mushrooms, sauteed in butter (do ahead, if desired)
12 oz linguni, cooked al dente
1 cup chicken broth
Freshly grated Parmesan Cheese
6 leaves fresh basil

Directions:

Heat oil in frying pan and saute garlic and shallots until soft.
Stir in sauteed mushrooms and dried basil. Set aside and keep warm.

Cook and drain pasta.
Add chicken broth to pot and toss.
Stir in mushroom mixture and toss.
Simmer for about 5 minutes, stirring, to reduce liquid to 1/2.
Salt and pepper to taste.

Serve with cheese and basil leaves.