Linguine with Chicken, Garlic and Basil

Serves 4

3/4 pound linguine (cooked to taste.)

1/4 cup plus 1 Tbsp extra virgin oilive oil.    
1/4 cup minced garlic         
1 - 1/2  pounds skinless boneless chicken
  breasts, cut into thin strips
2 poblano chilies,  seeded, cut into matchstick-size strips
3 plum tomatoes, peeled, seeded, diced
1/2  cup thinly sliced fresh basil
4 ounces prosciutto, chopped
2 tablespoons  butter
1 cup grated Parmesan cheese
         
Heat 1/4 cup oil in heavy skillet over medium heat. Add garlic and sauté
until light golden brown, about 6 minutes. 
Remove garlic and save.
Add chicken and saute' 5 minutes
 Add poblanos and sautee 3 minutes.
 Add tomatoes,half the basil, prosciutto, cooked garlic and sautee
  until chicken is cooked through, about 3 minutes.
 Remove from heat. 
 Stir in butter.
 Drain linguine and place in large bowl. 
Add chicken mixture and 1/2 cup Parmesan, 
toss to coat. Season with salt and pepper.
 Sprinkle with remaining 1/4 cup basil and 
2 tablespoons cooked garlic. 
Serve with remaining Parmesan.