Name:  Manicotti Pancakes, Crepes                  Serves: Makes 10-12

Category: Pasta                Cuisine: Italian            Source: Yvonne

Ingredients: From Yvonnes' Italian Grandmother

1 1/2 cups flour
3 large eggs (4 small)
1/4 tsp salt
1 cup water, plus more, if needed

Dump flour, eggs, salt and half the water into a blender or
Cuisinart. Mix well, adding more water to make batter thick
enough to coat a spoon, well. The thinner the batter the
thinner the pancakes.

Cook pancakes in a crepe-maker, on in a hot 6" frying pan.

Cut rounded corners to make square crepes for manicotti.