Name: Penne with Mushrooms and Roasted Peppers     Serves: 4

Category: Pasta                Cuisine:                    Source: TomD

Ingredients:
1 large sweet red pepper, roasted, peeled and cut in julianne strips
8 oz fresh mushrooms, sliced
1 large or 2 small shallots, minced
2 cloves garlic, minced
4 Basil leaves, torn in pieces
2 Tbs Extra Virgin olive oil
8 oz penne, cooked al dente
1/2 cup chicken broth

In large fry pan, heat oil, and saute mushrooms until juice starts coming from
them.
Add shallot, garlic, basil and peppers and saute for 3 minutes.
Cook and drain penne, put back in pot and add chicken broth.
Bring to simmer.
Add mushroom mixture and stir.
Season to taste.
Just before serving swril in 3 Tbs low-fat Riccota Cheese.