Name: Dill Sauce                                   Serves: 2 1/2 cups

Category: sauce                Cuisine:                    Source:

Ingredients:

Melt 2 Tbs butter in saucepan.

Blend in 2 Tbs flour.

Add 2 cups chicken broth,
2 tsp sugar,
1 1/2 TBS white vinegar
1 1/2 tsp dried dillweed or 1 Tbsp fresh dill

Cook and stir until thick and bubbly.

Stir small amount of hot mixture into 1 slightly beaten egg yolk.

Return to hot mixture. Cook and stir one minute.