Serve hot over baked ham. Garnish with pecan halves, if desired.

1 cup raisins 
1.5 cups water
1/3 cup brown sugar
1 1/2 Tbsps cornstarch
1 Tbsp Cider Vinegar
1/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp dry mustard
1/4 tsp salt

Boil raisins gently in water for 5 minutes
In a bowl, combine sugar, cornstarch and spices. Whisk into liquid.
Whisk in vinegar.
Add water if the sauce is too thick.
Makes 1 1/2 cups.