Reef Grill Taco

Courtesy of Dr. Richard A. Dube MD GP, Stuart FL
This is an appetizer served at the Reef Grill in Juno, Beach,
Fl. Chef Mike conceived this unusual combination of textures 
and flavors.

Serves 4

One 12" flour tortilla
Exta Virgin Olive Oil
Georgia-style BBQ sauce (Sonny's or Tom's)
Shredded Mozzarella cheese
Finely chopped sun-dried tomatoes (soften in hot water, 
then drain and chop)
Sliced portabello mushrooms
Cleaned shrimp
Feta Cheese

Saute tortilla in olive oil hot large pan.
Place tortilla on large cookie sheet.
Spread thin layer of BBQ sauce on top.
Sprinkle generously with mozzarella cheese.
Sprinkle on sun-dried tomatoes
Saute mushrooms and shrimp in oil until shrimp are pink.
Sprinkle on top of tortilla.
Top with feta cheese.

Place under broiler until cheese is melted and slightly browned, about 3 minutes.
Serve over fresh greens topped with mild Chipotle mayonaise.