This is a sweet cream sauce which is wonderful as a 
topping for fruits, fruit salads and various desserts such 
as pies and small cakes. I found it (as Sauce Smitane)
in Dione Lucas' Book of French Cooking. My version 
substitues Cool Whip for the whipped cream and sugar 
in the original.

Makes 2 cups

1 cup sour cream
1 cup Cool Whip
Grated zest of one lemon
1/2 tsp freshly grated nutmeg (or store-bought,ground)
1/4 tso ground cinnamon

Combine all ingredients in a bowl and mix well. Chill.