Name: Teriyaki Marinade                            Serves:

This recipe was given to us by Capt. Bill Hipple. He ran the paddle-wheel sight-seeing boat on Singer Island when we lived there.

Ingredients:

1 tsp ground ginger (or fresh, grated)
1 cup Red Wine (Cabernet, if possible)
1/3 cup brown sugar
1/3 cup soy sauce
1-2 cloves garlic, crushed
2 Tbs olive oil (added by T.Dunn and approved as an option by
        Captain Hipple, himself, Sir!)

Combine the above stuff.

2 Tbs Cornstarch, mixed with 1/4 water

Marinate chicken breasts, or whatever for a few hours, not more than 12.
Remove meat.
Thicken heated sauce with cornstarch, stirring.
Grill over medium fire for 8 mins per side, basting with sauce.

Serve with rice, topped with sauce.

For Kabobs thread cut pieces of meat with pineapple, Red onion,
Peppers(green-yellow-red) and mushrooms.