Name: Coconut Shrimp                               Serves: 8-10

Category: seafood              Cuisine:                    Source:

Ingredients:

1 # shrimp with tails
1/2 cup flour
1 tsp dry mustard
1 tsp salt

Combine flour, mustard and salt.

1 egg
1/2 cream

Combine egg and cream

1 cup flaked coconut
2/3 cup breadcrumbs

Combine coconut and crumbs

Oil for frying

Dredge shrimp in flour mixture, dip in egg-cream and lastly in coconut-crumbs.

Chill until ready to fry.

Heat oil 2" deep to 375F.

Fry shrimp, a few at a time, 2-3 mins, or until golden. Drain on paper towels
and keep warm in slow oven.