Name: Filet of Sole with Shrimp Sauce              Serves: 4

Category: Seafood              Cuisine: Campbell's  (c)    Source: Tom&Anna

Ingredients:                             DIRECTIONS:
                                         Preheat oven to 350F
4 Tbs butter                              -In saucepan, saute onions in butter
1/2 med. onion, minced                    -Add soup, sherry and pepper to
   Campbell's condensed Cream of            taste. Stir well.
   Mushroom Soup                          -Simmer 5 minutes
1/4 pound shrimp, steamed, and cut        -Add shrimp, stir and set aside
    into small pieces (steam shrimp       -Salt and pepper filets, lightly
    in beer)                              -Bake filets in buttered baking dish
2 Tbs Dry Sherry (Good wine, not junk)       for 15 minutes
Juice of 1/2 lemon                        -Serve filets with sauce over
4 Sole Filets (one per person)               with rice and a green veggie.