Name: Creme Fraiche  (takes 4 days                 Serves: makes 2 cups

Category:                      Cuisine: French             Source:

Ingredients:

Combine :  1 cup heavy cream or whipping cream,
           1 cup dairy sour cream.

Whisk together in a bowl until blended. Pour into a jar,
cover and let stand in a warm place until tickened,
about 12 hours.

Stir well and refrigerate, covered for 36 hours
before using. Keeps 7-10 days.

Alternate: Use 2 cups heavy cream or whipping
           cream, and 2 tsp buttermilk
           (instead of sour cream) Can use in 24 hours.