Name: Honey-Bourbon Carrots Serves: 4 Anna's sister, Connie, found this in the April 1996 issue of Bon Appetit Magazine. Ingredients: 1 pound carrots, peeled, cut diagonally into 1/4 pieces 2/3 cup water 3 Tblsp butter 3 Tblsp honey 3 Tblsp bourbon Combine all ingredients in large skillet. Cook, uncovered, over medium-high heat until liquid is reduced to a glaze, stirring occasionally, about 10 mins. Season to taste with salt and pepper.