Name: Potatoes Anna                                Serves: 6


Ingredients:
4 large Idaho baking potatoes, peeled, sliced thinly and
  stored in a bowl of ice water.( to keep them from turning brown)
1 medium onion, grated

Dry slices on a towel.
Heat 2 tbs butter in a large cast iron skillet.
Arrange slices, overlapping around the skillet in layers.
Sprinkle each layer with salt, pepper, onion and a bit of butter.
You should have about 5 layers when you run out of slices.
Place a layer of foil over the top and weigh down with a plate
or something heavy to compress the slices while they are
cooking.
Place skillet in a 375F oven for one hour.
Invert pan on a large plate. Slice like a pie to serve.