Name: Grandma's Red Cabbage                        Serves: 8-10

This comes from an anonymous Grandma. Anna clipped the recipe 
from a newspaper or maybe an old magazine in a doctor's waiting room.

Ingredients:
2 Tbs bacon drippings
4 cups of shredded red cabbage(1 med head)
1/2 cup dark brown sugar
1/4 cup cider vinegar
1/4 cup water
1 1/4 tps salt
2 cups cubed, unpeeled apples
1/2 tsp caraway seeds (OPTIONAL)

Heat drippings in large skillet or wok
Add remaining ingredients, stir well, cover and cook over low heat
for 15 minutes or longer.
15 minutes for crisp cabbage..30-45 mins for tender cabbage.