Name: Saute of Potatoes, Tomatoes & Corn           Serves:

Our late friend Johnny Werner and his wife, Carrie operated the 
Jimtown Store in Healdsburg, California. Carrie still runs the very popular
deli and gourmet shop in the Alexander Valley. Johnny gave us this one
and the Olive Salad which you can order from the store.
www.jimtownstore.com,  (707)433-1252

Ingredients:
Olive oil
2 # new potatoes
1 pint cherry tomatoes
1- 16 oz bag of frozen corn, thawed
2 tsp fresh tarragon leaves
2 tblsp lemon juice
salt
pepper
Saute cut up seasoned (S&P)potatoes in a little oil until cooked. About 35
mins.
Transfer to bowl.
Saute tomatoes (S&P) in oil for 2 mins. Add corn and cook 2 mins.
Transfer to bowl with potatoes.
Mix lemon juice, S&P  and 2 Tbls olive oil and pour over mixture. Toss and
serve.