Name: SOUFFLE STUFFED TOMATOES                     Serves: 4

Category: Vegetable            Cuisine:                    Source:

Ingredients:
4 medium large tomatoes (scoop out seeds and pulp)
1 Package Stouffer's frozen corn souffle (thawed)
2 small green pepper cut into very small pieces (you can use red, yellow
or jalapeno peppers)
dijon mustard
salt and pepper
grated cheddar and parmesan cheese

Cut off top of tomatoes.. seed and remove pulp leaving a sturdy tomatoe
 shell
Coat inside with mustard
Sprinkle with a teaspoon of chopped pepper
Spoon in thawed souffle until 2/3 full
Lightly salt and peppper and top with grated cheese
Place in buttered baking dish and bake 45 minutes at 350 degrees.
Garnish with fresh chopped parsley.